This spring, Mei Ume at Four Seasons Hotel London at Ten Trinity Square celebrates the arrival of the cherry blossom season with a sensational floral installation and specially curated set menu.
Guests will be transported east with a delicious four-course menu featuring Japanese favourites including sashimi, nigiri and an Ishiyaki-inspired main course of Kagoshima A3 Wagyu Steak served and cooked in front of diners on a hot stone.
The offer is available until 15th April and priced at 144GBP per person. To book or for more information visit the website here.
