Bob Bob Ricard City, a modern design icon located a short walk from Bank and Liverpool Street tube stations, serves classic British & French menu in the City’s most glamorous all-booth dining room.
Equipped with a “Press for Champagne” button at every table, it offers an exceptional selection of large formats from magnum to methuselah.
MENU
Bob Bob Ricard City offers a signature menu of British & French classics reinvented with the finest ingredients. From Caviar to Duck Confit and Beef Wellington, it is comfort food fit for a special occasion.
EXPRESS LUNCH MENU
Looking for a work lunch that won’t break the bank? Now you don’t need to choose between treating yourself and saving cash, thanks to Bob Bob Ricard’s new Express Lunch menu. For just £19, you’ll get a 200g Onglet steak (or breaded plaice fillet!)/frites and salad, complete with sauce au poivre or tartar sauce.
WINE
A decade ago, Bob Bob Ricard caused a sensation by capping the mark-up on fine wine at £75, however expensive the bottle. Today, the price policy remains in place, offering the best value fine wine and champagne in London.
INTERIOR
Created by the flamboyant talent of Shayne Brady, it sets the benchmark for 21st century nautical chic. The interior takes inspiration from the Royal Yacht Britannia and the modern day super yachts. Uniquely, every table is a booth.
PRIVATE DINING
Modelled on the dining salons of the Royal Yacht, the three private dining rooms seat up to 18 guests each and offer the full à la carte menu.
Minimum spend is £1000 plus service at lunch, £1500 plus service at dinner. Cancellations less than 14 days in advance are charged 50% of minimum spend.
CONTACT BOB BOB RICARD CITY
Address: Level 3, 122 Leadenhall Street City of London, EC3V 4AB
Call: +44 203 145 1000
